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Jiang Yue added shredded cucumber, gluten, garlic paste, crushed peanuts, crushed sesame, vinegar, chili oil, and other things into the bowl in order. She only cut a few pieces of liangpi so she didn’t make a lot of sides.

Then, Jiang Yue picked up her chopsticks and mixed the ingredients. After she was done, she said, “That’s good enough. You guys try it.”

Xue Wufu immediately picked up a pair of chopsticks and took a big bite. “It’s delicious.” It was so delicious that he couldn’t even speak clearly. He stuffed another one into his mouth and clapped.

Xue Sifu ate much slower. It was really delicious, but he noticed one thing. “It’s a little spicy.”

“We can adjust the spiciness when the time comes.” Jiang Yue said. Then, she gave Xue Yan a pair of clean chopsticks. She also called Liu Guixia and the others over to try it.

Xue Yan tried it and found it was much more delicious than before.

Liu Guixia and the others also said, “This is really delicious.”

It had a completely different taste from the cold rice noodles. He couldn’t tell which one was better.

“This is great. Even if the weather gets hotter, we still have two things to sell at our stall.” Xue Sifu said. “But what is this?”.

Li Hehua laughed. “It’s from washing the dough. Jiang Yue named it gluten. Cute name don’t you think?”

“It sounds about right.” Xue Sifu laughed. “But why does the dough need to be washed?”

“Liangpi is made from the white flour paste that was washed out of the dough.” Yu Hongyan said. She didn’t even need Jiang Yue to explain the whole process.

Liu Guixia was even more straightforward. “We’ll show you when we’re done with the rice noodles. It’s actually not difficult. We didn’t even help . We just watched them make it when we made the rice noodles and we already knew how to do it.”

Jiang Yue was surprised they already knew how to do it. Liu Guixia, Li Hehua, and Yu Hongyan were good at these things.

“Ask Jiang Yue to teach me now. I want to know too.” Xue Sifu laughed.

“That’s fine too,” Liu Guixia said with a smile. “Before that. Jiang Yue, go make a bowl for Grandpa first. Make sure to make it less spicy.”

Jiang Yue nodded and mixed another batch of ingredients.

“I can give it to Grandpa!” Xue Wufu raised his hand.

After Jiang Yue specially prepared a bowl of liangpi for Xue Da, Xue Wufu immediately sent it over. Then, Jiang Yue taught Xue Sifu how to make liangpi. She let Xue Sifu mix the noodles first, then wash them.

They didn’t have to make a lot right now because they weren’t going to sell it in town. Therefore they only made 500 grams of flour.

Xue Yan continued to help dry the rice noodles.

When Xue Yifu returned, Liu Guixia greeted him, “Yifu, quickly try the liangpi with the mix.”

The big bowl they had tasted just now was also reserved for Xue Yifu.

“Okay.” Only then did Xue Yifu hurriedly pick up a pair of chopsticks to try it. He also found it delicious.

There were still some liangpi and shredded cucumbers left to mix. She would add more again when Xue Dafu, Xue Erfu, and Xue Sanfu came back so they could have a taste.

After Xue Sifu finished washing his face, Xue Dafu, Xue Erfu, and Xue Sanfu came back from work.

Mixing the liangpi was very simple, and Jiang Yue wasn’t even needed anymore. Liu Guixia cut the remaining liangpi into wide strips, then added shredded cucumber, garlic paste, crushed sesame, crushed peanuts, and other ingredients. She mixed them all together and let Xue Dafu and the other two have a taste.

Xue Dafu and Xue Erfu both thought it was delicious. Xue Sanfu was a little more aloof, so he only nodded, which probably meant it was delicious.